Steam Cleaning for Restaurants

Steam Cleaning for HospitalityIf you run a restaurant you know how important cleanliness and hygiene are. Traditional cleaning methods involving a typical mop and bucket, sponges and harsh cleaning chemicals are inefficient and will often not provide the level of sanitisation you need.


To ensure your restaurant is clean and sanitised at all times you need a steam cleaner. Steam cleaners operate at temperatures over 100 Degrees Celcius with the ability to penetrate deep below the surface to deep clean and sanitise your entire commercial kitchen.


A steam cleaner can be used throughout the entire kitchen including bench tops, ovens, range hoods, sinks, fridges, windows, curtains, floors and walls. It’s not just perfect for the kitchen either, it can be used throughout your entire venue including floors, windows, curtains and upholstery in dining areas and in guest bathrooms to clean sinks, toilets and more.


In addition to providing a deep and thorough clean every single time a steam cleaner is also incredibly easy to use, meaning your staff can spend more time wowing customers and less time cleaning. No nasty chemicals are needed either! Steam works with water straight from the tap meaning it’s better for your staff’s health and the environment too.


If you’d like to learn more, check out our range of Commercial Steam Cleaners.


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